Red Lobster logo

Red Lobster

Server

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
shift meal discount
Guest dining discount
Career advancement opportunities

Job Description

Red Lobster is a well-established, family-owned restaurant chain recognized for its commitment to delivering an exceptional seafood dining experience and fostering community connections. With over fifty years of history and more than 500 restaurants nationwide, Red Lobster continues to serve guests with passion and dedication, offering memorable meals that emphasize quality, freshness, and hospitality. The company prides itself not only on exceptional food but also on creating an inviting atmosphere where guests feel welcome and valued. Red Lobster is dedicated to growth and innovation, with BIG plans ahead, focusing on both elevating the guest experience and providing robust career opportunities... Show More

Job Requirements

  • Must meet minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multitask

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in a restaurant or food service environment is an asset
  • strong customer service and communication skills
  • ability to multitask and work efficiently in a fast-paced environment
  • team player with positive attitude
  • basic knowledge of food safety practices
  • ability to stand and move for extended periods

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • suggestively selling drinks, appetizers, and desserts
  • accurately taking food and drink orders and entering orders into the POS system properly
  • picking up and delivering food orders in a timely manner
  • checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • following all food safety standards

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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