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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Vacation Time
Employee assistance program
401k plan with company matching
Employee Stock Purchase Program
Employee Discounts
same day pay access
Job Description
Cracker Barrel is a beloved American restaurant and retail chain that has been serving guests since 1969. Known for its country hospitality and unique blend of warm, welcoming atmosphere paired with delicious home-style cooking, Cracker Barrel provides a memorable dining experience that goes beyond just food. The company’s commitment to quality and genuine guest interactions has made it a staple across the United States, boasting over 70,000 team members nationwide. Cracker Barrel is recognized for creating an environment where guests feel like family, offering not just meals but meaningful moments that keep them coming back. This dedication to hospitality extends... Show More
Job Requirements
- Must be at least 18 years old
- Reliable and punctual
- Able to stand and walk for extended periods
- Must have legal authorization to work in the country
- Ability to work flexible hours including weekends and holidays
- Must maintain a neat and professional appearance
- Ability to handle cash transactions accurately
Job Qualifications
- High school diploma or equivalent
- Previous customer service or retail experience preferred but not required
- Ability to communicate clearly and positively with guests and team members
- Basic math skills for handling payments and tips
- Strong multitasking and time management abilities
- Friendly, outgoing personality with a genuine interest in hospitality
- Willingness to learn and follow established procedures and standards
Job Duties
- Greet guests warmly and provide attentive table service
- Take and deliver accurate food and beverage orders in a timely manner
- Anticipate and respond to guest needs to enhance their dining experience
- Handle multiple orders and guests simultaneously with efficiency
- Maintain cleanliness and organization of dining and serving areas
- Collaborate with kitchen and front-of-house staff to ensure smooth service flow
- Promote menu items and answer guest questions with knowledge and enthusiasm
Job Qualifications
Experience
No experience required
Job Location
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