Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $20.00
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Work Schedule

Weekend Shifts
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Benefits

401(k)
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance

Job Description

InnVentures is a distinguished hospitality management company known for its innovative and entrepreneurial spirit. With a legacy spanning over 40 years, InnVentures operates a diverse portfolio of more than 75 hotels across 20 plus states in the United States. The company manages properties for some of the nation’s largest Real Estate Investment Trusts (REITs) as well as private real estate owners, alongside a wide range of individual and family-owned hotels. This extensive experience has allowed InnVentures to cultivate proven methods of hotel management, development, and revenue maximization. Their commitment to excellence has earned them a trusted reputation in operating major... Show More

Job Requirements

  • Previous food handling, fast food or serving experience is required
  • Ability to obtain a Food Handler’s Permit
  • Some positions require an Alcohol Server's Permit
  • Strong verbal and written communication skills
  • Ability to read, write, type and use basic technology
  • Must be able to stand and move around for entire shifts
  • Ability to lift at least 25 pounds
  • Availability to work evenings, weekends and holidays

Job Qualifications

  • Previous food handling, fast food or serving experience
  • Strong verbal and written communication skills
  • Ability to read, write, type and use basic technology
  • Ability to work evenings, weekends and holidays
  • Ability to lift at least 25 pounds

Job Duties

  • Serve restaurant and room service guests attentively and efficiently
  • Maintain complete knowledge of the menu and be flexible and creative to meet guest requests
  • Apply problem solving skills to resolve guest issues to their satisfaction
  • Complete guest orders and accurately collect payments
  • Assist with quality, cleanliness and organization of the restaurant and kitchen
  • Assist with inventory, ordering and receiving of all food and beverage items
  • Support the goals of the hotel through teamwork and collaboration with all departments

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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