Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich history rooted in family values and a passion for connecting people with the ocean's finest flavors. Founded over fifty years ago from a single family-owned restaurant, Red Lobster has grown into a beloved national brand operating more than 500 locations. Each restaurant embodies the original vision of providing not just meals but memorable experiences where customers feel like part of a close-knit community. The company prides itself on the warmth and friendliness that transforms new visitors into familiar faces, creating a welcoming atmosphere that celebrates special moments and favorite... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, crouch, and safely lift up to 30 pounds
- Capacity to stand for 8 to 12-hour shifts
- Ability to work as part of a team with attention to detail and multitasking ability
- Willingness to adhere to food safety standards
- Physical demands may be adjusted with reasonable accommodations for disabilities
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or food service roles is advantageous
- Strong communication and interpersonal skills
- Ability to multitask and work effectively in a team environment
- Basic math skills for handling transactions
- Knowledge of POS systems is a plus
- Commitment to providing excellent customer service
Job Duties
- Greet guests warmly and welcome them upon seating
- Suggest sales of beverages, appetizers, and desserts
- Accurately take food and beverage orders and enter them into the POS system
- Collect and deliver food orders promptly
- Ensure guest satisfaction by offering drink refills and removing unused items
- Present and settle the bill in a timely manner, thanking guests and inviting them to return
- Follow all food safety regulations
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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