Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
team-focused environment
Job Description
Cork & Pig Tavern is a distinguished restaurant known for its commitment to delivering a casual fine dining experience that combines elevated cuisine with a warm, team-focused atmosphere. Situated in a community that values quality and professionalism, Cork & Pig Tavern has earned its reputation as a beloved establishment where both guests and staff feel valued and appreciated. The restaurant prides itself on a management team dedicated to empowering its service staff with the necessary tools and training to achieve excellence in their roles. This supportive leadership ensures that each shift operates smoothly, fostering an environment where teamwork and consistency... Show More
Job Requirements
- valid food handler's license
- current TABC certificate
- high school diploma or equivalent
- minimum one year of serving experience
- ability to work flexible hours including evenings and weekends
- strong customer service skills
- reliable and punctual
Job Qualifications
- experience as a server in a casual fine dining environment
- knowledge of food safety and hygiene practices
- ability to work in a fast-paced environment
- excellent communication and interpersonal skills
- ability to work well in a team
- food handler's license
- TABC certification
Job Duties
- greet and seat guests
- take accurate food and beverage orders
- deliver orders promptly and courteously
- assist with menu recommendations
- maintain cleanliness and organization in the dining area
- collaborate with kitchen and bar staff to ensure seamless service
- handle guest inquiries and resolve complaints professionally
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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