Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
training and career opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant brand with over fifty years of history, dedicated to providing guests with a unique connection to seafood and the coastal experience. With more than 500 restaurants nationwide, Red Lobster is more than just a dining establishment — it is a vibrant community hub where new relationships are formed and familiar faces are welcomed. The company prides itself on maintaining high standards for food quality, customer service, and a warm atmosphere reflective of its founding passion. As a leader in the casual dining seafood segment, Red Lobster continues to grow and innovate, offering... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8-12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- excellent communication and interpersonal skills
- prior experience in food service is preferred
- ability to work in a fast-paced environment
- strong attention to detail and customer service orientation
- team player with multitasking skills
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- suggestively selling drinks, appetizers, and desserts
- accurately taking food and drink orders and entering orders into the POS system properly
- picking up and delivering food orders in a timely manner
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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