Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.70
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
inclusive work environment
Job Description
Pacific Catch, Inc. is a renowned restaurant company specializing in serving fresh seafood and offering a vibrant dining experience inspired by the flavors of the Pacific coast. Known for its commitment to quality and exceptional guest service, Pacific Catch prides itself on creating an inviting atmosphere where guests can enjoy innovative culinary offerings in a casual yet upscale setting. The company operates multiple restaurant locations, each staffed by dedicated professionals who uphold the brand’s core values and hospitality standards. Pacific Catch fosters a culture of teamwork, inclusivity, and continuous growth, making it an attractive employer for individuals passionate about hospitality... Show More
Job Requirements
- Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
- Must be able to reach, bend, stoop and frequently lift up to 35 pounds
- Availability on weekends is required
- Sunday and Monday availability is a must
- Strong guest service orientation
- Ability to handle multiple tasks in a fast-paced environment
Job Qualifications
- High school education is required
- Hospitality or related degrees are a plus
- Minimum 1-year experience in the restaurant or customer service industry preferred
- Strong communication and interpersonal skills
- Ability to work well in a team environment
- Basic knowledge of POS systems
Job Duties
- Present drink menu, make recommendations, and answer questions regarding food and beverages
- Take orders
- promptly serve food and drink
- check in with guests regarding their experience
- Up-sell whenever possible
- Record drink or food orders accurately and immediately after receipt into POS
- Accept and process guest payment and make the correct change as applicable
- Efficiently maintain guest's table throughout the meal
- Clear chopstick wrappers, dirty napkins, dirty glasses, dirty dishes, and dirty silverware, as necessary
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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