Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Retirement plan 401(k)
Paid Time Off
Discounted meals
Job Description
Red Lobster is a well-established seafood restaurant chain with over fifty years of experience delivering a memorable dining experience centered on a deep connection to seafood and coastal flavors. Founded as a family-owned restaurant, Red Lobster has grown into a beloved brand with more than 500 locations, each serving as an extension of its founding passion. The company prides itself on being more than just a place to eat and work; it is an integral part of the communities it serves where new friends quickly become familiar faces. Employees at Red Lobster enjoy a supportive environment that fosters both personal... Show More
Job Requirements
- Meet minimum age requirements and be authorized to work in the United States
- ability to bend, reach, stoop and safely lift up to 30 pounds
- capacity to stand for 8 to 12-hour shifts
- ability to work well in a team and pay close attention to details
- able to perform multiple tasks simultaneously
Job Qualifications
- High school diploma or equivalent
- prior experience in food service preferred
- excellent communication skills
- ability to multitask in a fast-paced environment
- strong teamwork skills
- attention to detail
- customer service orientation
Job Duties
- Greet customers warmly when seated
- suggest beverages, appetizers, and desserts
- accurately take food and drink orders and enter them into POS
- promptly pick up and deliver food orders
- ensure customer satisfaction by offering refills and clearing unused items
- present and settle the bill in a timely manner, thank customers and invite them to return
- follow all food safety regulations
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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