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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan with company match
Anniversary pay
discounted shift meals
dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned family-oriented restaurant chain that has been delighting seafood lovers for over fifty years. Established with a passion to connect guests with quality seafood and coastal flavors, Red Lobster has grown to operate over 500 restaurants nationwide. Each location embodies the spirit of hospitality and community, making it more than just a dining destination but a place where new friendships bloom and familiar faces return time and again. The company prides itself on offering excellent dining experiences and a nurturing environment for employees, fostering growth and career development. Their commitment goes beyond exceptional cuisine, aiming to... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a customer service or food service role is advantageous
  • Excellent communication and interpersonal skills
  • Ability to work well in a team environment
  • Attention to detail and strong multitasking abilities
  • Basic math skills for handling transactions
  • Familiarity with POS systems is a plus

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Suggestively selling drinks, appetizers, and desserts
  • Accurately taking food and drink orders and entering orders into the POS system properly
  • Picking up and delivering food orders in a timely manner
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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