Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
team events
flexible scheduling
Job Description
Cork & Pig Tavern is a distinguished restaurant known for delivering an unforgettable casual fine dining experience. It combines delicious food, an amazing kitchen staff, and a fantastic team-focused front of house staff into one cohesive and welcoming establishment. The restaurant prides itself on fostering a company culture that all employees can be proud to be part of, emphasizing professionalism, excellence, and teamwork across all departments. At Cork & Pig Tavern, employees are supported by a management team that is committed to providing the necessary tools and training to set them up for success. This dedication ensures every shift runs... Show More
Job Requirements
- valid food handlers license
- valid TABC certificate
- high school diploma or equivalent
- minimum one year serving experience
- ability to work flexible hours including evenings and weekends
- good physical stamina
- legal authorization to work in the country
Job Qualifications
- previous serving experience
- excellent communication skills
- ability to work in a fast-paced environment
- strong team collaboration
- friendly and dynamic personality
- knowledge of food safety and handling
- familiarity with bar operations
Job Duties
- greet guests warmly and escort them to their tables
- provide detailed menu knowledge and answer guest questions
- take accurate food and beverage orders
- deliver orders promptly while ensuring quality and presentation
- collaborate closely with kitchen and bar staff
- handle guest complaints professionally and resolve issues
- process payments and manage cash responsibly
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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