Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Split Shifts
Benefits
supportive work environment
Professional training
team-oriented culture
Opportunities for advancement
Employee Discounts
flexible scheduling
community engagement
Job Description
Cork & Pig Tavern is a respected establishment known for its commitment to delivering an unforgettable casual fine dining experience. Located in a thriving community, Cork & Pig Tavern emphasizes quality food, exceptional service, and a welcoming atmosphere that customers cherish. This restaurant is renowned for its outstanding culinary offerings, featuring elevated and delectable cuisine crafted by an unparalleled kitchen staff that excels in execution, consistency, and teamwork. The bar program is equally impressive, offering unique and exceptional beverages prepared by a team held to the highest professional standards. Beyond just serving food and drinks, Cork & Pig Tavern prides... Show More
Job Requirements
- Have a valid food handler's license
- Possess a current TABC certificate
- Provide required employment documents at interview
- Be available for approximately one week of training
- Demonstrate dynamic, friendly, and dedicated personality
- Be experienced in serving in a restaurant environment
Job Qualifications
- Previous serving experience in a casual fine dining or upscale restaurant
- Valid food handler's license
- TABC certification
- Strong interpersonal and communication skills
- Ability to work effectively in a high-paced team environment
- Good knowledge of food and beverage offerings
- Professional appearance and demeanor
Job Duties
- Provide attentive and friendly service to all guests
- Take and accurately enter food and beverage orders
- Ensure knowledge of menu items and communicate effectively with kitchen staff
- Maintain cleanliness and organization of serving areas
- Collaborate with front of house and kitchen teams to enhance guest experience
- Handle guest inquiries and resolve complaints professionally
- Assist with setting up and closing the restaurant
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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