Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant company that has been serving customers for over fifty years. Originating from a single restaurant founded with the vision to create a special connection between people and the coast through exceptional seafood, Red Lobster has grown to operate over 500 restaurants across various communities. Each location embodies the founding passion of delivering memorable dining experiences and building lasting relationships where new guests often become familiar faces. Red Lobster is more than just a place to eat; it is a community hub that fosters friendly interactions and quality service.
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Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multitask
Job Qualifications
- Prior customer service experience preferred
- Ability to communicate effectively and warmly with guests
- Basic math skills for handling transactions
- Familiarity with POS systems a plus
- Team player with attention to detail
- Ability to multitask in a fast-paced environment
- Understanding of food safety standards
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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