Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.37
Work Schedule
Day Shifts
Benefits
Hotel Room Discounts
Gift shop discounts
Food and beverage discounts
Learning and development opportunities
recognition programs
wellness programs
motivational management
Job Description
Marriott International is a globally recognized leader in the hospitality industry, known for its extensive portfolio of hotels and resorts that provide exceptional guest experiences across the world. One of its prominent properties, the Minneapolis Marriott City Center located at 30 S 7th St, Minneapolis, Minnesota, offers a luxurious and welcoming atmosphere for both leisure and business travelers. This full-service hotel combines convenience and comfort with outstanding service to create memorable stays for its guests.
This opportunity is for a full-time Food and Beverage Server position at the Minneapolis Marriott City Center. Non-management in nature, this role is vital ... Show More
This opportunity is for a full-time Food and Beverage Server position at the Minneapolis Marriott City Center. Non-management in nature, this role is vital ... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of related work experience
- Ability to lift 25 pounds
- Ability to stand, sit, or walk for extended periods
- Completion of safety training and certification before employment
- Maintain professional appearance with clean uniform
Job Qualifications
- High school diploma or equivalent
- At least one year of related work experience preferred
- Positive attitude and extroverted personality
- Good conversational skills and teamwork orientation
- Prior experience as a server is considered a strong advantage
- Ability to stand, sit, or walk for prolonged periods
- Physical ability to lift up to 25 pounds
- Maintain professional appearance with clean uniform
Job Duties
- Welcome guests and attend to tables without delays
- Serve food and beverages to guests and provide recommendations if necessary
- Share knowledge of the menu to assist guests with questions and special requests
- Accurately and timely record transactions in the MICROS system
- Approach guests to ensure satisfaction with each dish and beverage
- Clean tables, complete closing tasks and replenish utensils and other supplies
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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