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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain with a rich history spanning over fifty years. Founded with the vision of connecting people to seafood and the coastal experience, Red Lobster has grown into a beloved dining destination with over 500 restaurants nationwide. The company prides itself on more than just serving meals; it fosters community connections where guests feel like family and new friends quickly become familiar faces. Dedicated to offering exceptional dining experiences, Red Lobster emphasizes quality, hospitality, and a commitment to its local communities. This approach has positioned the company as a leader in the casual... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service or hospitality preferred but not required
  • Excellent communication and interpersonal skills
  • Ability to work well in a team environment
  • Strong attention to detail and ability to multitask
  • Basic math skills for handling transactions

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Suggestively selling drinks, appetizers, and desserts
  • Accurately taking food and drink orders and entering orders into the POS system properly
  • Picking up and delivering food orders in a timely manner
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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