Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
Job Description
Red Lobster is a renowned family-owned restaurant chain that specializes in seafood dining experiences. Founded over fifty years ago, it has grown to encompass more than 500 restaurants, serving guests across various regions while maintaining its founding passion for connecting people with the richness of seafood and coastal flavors. Known not only for delicious meals but also for being a gathering place in communities, Red Lobster prides itself on creating inviting atmospheres where new friends become familiar faces. The company values the experience of its guests and strives to provide exceptional service that makes every visit memorable.
The r... Show More
The r... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in customer service or food service is a plus
- ability to communicate effectively with guests and team members
- strong multitasking and organizational skills
- positive attitude and friendly demeanor
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- suggestively selling drinks, appetizers, and desserts
- accurately taking food and drink orders and entering orders into the POS system properly
- picking up and delivering food orders in a timely manner
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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