Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
Career development opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with over fifty years of history, deeply rooted in family values and community engagement. Originating from a single family-owned restaurant with a vision to connect people to seafood and the coastal experience, Red Lobster has grown into a beloved dining destination with more than 500 locations. The company prides itself on delivering memorable meals and moments to guests, emphasizing the importance of hospitality, quality, and a welcoming atmosphere. Red Lobster is more than just a restaurant; it is a place where new friends become familiar faces, fostering a sense of community and... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Customer service experience preferred
- Ability to work flexible hours including weekends and holidays
- Effective communication skills
- Basic math skills for handling payments
- Team player with attention to detail
- Ability to multitask in a fast-paced environment
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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