Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $10.70 - $1.00
Work Schedule
Flexible
Benefits
Health Insurance
401-k program
Paid sick time
discounted shift meal
Direct Deposit
training and career growth opportunities
Job Description
CopperTop Tavern is a well-established family-owned and locally operated restaurant chain that has been serving communities across Central and Southern New York since 2007. With a dedication to quality and community spirit, CopperTop Tavern has grown steadily over the years, carving out a unique space in the casual dining industry. The company prides itself on delivering excellent food and a welcoming atmosphere, making it a favorite destination for both locals and visitors seeking a friendly, fun dining experience. Emphasizing teamwork and customer satisfaction, CopperTop Tavern fosters a supportive workplace culture that values dedication and the ambition to grow within the... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods of time
- ability to lift up to 35lbs
- open availability including nights, weekends and holidays
- ability to work in a fast-paced environment
- motivation to learn and grow in a professional team-oriented setting
- reliable and punctual
- strong communication skills
Job Qualifications
- preferred 1 year of full-service restaurant experience
- consistency and reliability
- positive attitude
- outstanding communication skills
- high energy, showing excitement and enthusiasm
- values teamwork and providing the highest level of customer service
- open availability and flexibility are a must – ability to work any shift
- ability to stand for extended periods of time and lift up to 35lbs
- continuous bending, reaching, twisting and use of hands
Job Duties
- work well under general supervision and with a variety of other positions in the restaurant
- work quickly and efficiently
- follow food safety and cleanliness guidelines
- maintain proper quality parameters
- follow the 8-step service system
- comply with responsible alcohol service guidelines, including serving guests responsibly
- cash handling
- use the POS system effectively
- participate in ongoing training and development
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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