Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $11.35
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain known for its warm hospitality, delicious Italian cuisine, and commitment to creating a welcoming environment for guests and employees alike. Established with the mission to bring the taste of Italy to communities across the United States, Olive Garden takes pride in its fresh ingredients, authentic recipes, and attentive service. The company fosters a family-oriented culture, emphasizing teamwork, respect, and opportunity for career growth within its operations. The restaurant chain operates thousands of locations nationwide and is recognized for its inviting atmosphere, where guests can enjoy a memorable dining experience that combines great food... Show More
Job Requirements
- high school diploma or equivalent
- previous restaurant server experience preferred
- ability to communicate effectively with guests and team members
- available to work flexible hours including evenings, weekends, and holidays
- able to stand and walk for long periods
- basic math skills to handle payments and orders
- must adhere to health and safety guidelines
Job Qualifications
- high school diploma or equivalent
- previous experience in a customer service or restaurant server role preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- basic knowledge of food and wine is a plus
- ability to stand and walk for extended periods during shifts
Job Duties
- greet and seat guests with a warm and friendly attitude
- present menu items and answer questions about food and wine
- take accurate food and drink orders using the restaurant’s ordering system
- deliver food and beverages promptly and ensure guest satisfaction throughout the meal
- maintain cleanliness and organization of dining areas and service stations
- follow all health and safety regulations including proper sanitation procedures
- handle guest complaints or concerns professionally and seek management assistance when necessary
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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