Red Lobster logo

Red Lobster

Server

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Retirement Plan
Anniversary pay
Discounted meals
career opportunities

Job Description

Red Lobster is a well-established seafood restaurant chain with a rich history spanning over fifty years. Originating from a family-owned restaurant with a vision to connect people through the joy of seafood and the coastal dining experience, Red Lobster has grown into a family of more than 500 restaurants. The company prides itself on being more than just a dining place; it is a community hub where customers enjoy their favorite meals and create special memories. Red Lobster is deeply rooted in the communities it serves, and it fosters a welcoming environment where new friends quickly become familiar faces. With... Show More

Job Requirements

  • Meet minimum age requirement and be authorized to work in the United States
  • ability to bend, reach, squat, and safely carry up to 30 pounds
  • capacity to stand for an 8 to 12 hour shift
  • ability to work as part of a team with attention to detail and multitasking capability

Job Qualifications

  • High school diploma or equivalent
  • previous experience in customer service or food service preferred
  • excellent communication and interpersonal skills
  • ability to multitask and work efficiently in a fast-paced environment
  • attention to detail and accuracy
  • basic math skills for handling transactions
  • team-oriented with a positive attitude

Job Duties

  • Welcome guests and greet them with a smile when seated
  • suggest sale of beverages, appetizers, and desserts
  • accurately take food and drink orders and enter them correctly into the POS system
  • promptly pick up and deliver food orders
  • ensure customers are well attended to, offer beverage refills and remove unused items
  • deliver and settle the bill promptly, thank customers and invite them to return
  • follow all food safety regulations

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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