Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.66 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25% dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain that has cultivated a rich history of delivering exceptional dining experiences for over fifty years. Originating from a single family-owned establishment, Red Lobster has grown into a beloved brand with over 500 locations that pride themselves on their commitment to quality, community, and hospitality. The company's mission is to create memorable moments for guests by offering a connection to fresh seafood and the coastal lifestyle. Beyond serving delicious meals, Red Lobster fosters a warm and welcoming environment where new acquaintances turn into familiar faces, and staff members are valued as part of... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
- high school diploma or equivalent
Job Qualifications
- Previous experience in customer service or hospitality preferred
- knowledge of POS systems is an asset
- ability to communicate effectively with guests and team members
- strong attention to detail and multitasking skills
- ability to work flexible hours including evenings, weekends, and holidays
- high school diploma or equivalent
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- suggestively selling drinks, appetizers, and desserts
- accurately taking food and drink orders and entering orders into the POS system properly
- picking up and delivering food orders in a timely manner
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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