Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
meal discounts
Employee Discounts
flexible schedule
Professional development opportunities
Job Description
The LineUp at Wai Kai is a distinguished food and beverage establishment located in the vibrant waterfront area of Ewa Beach, Hawai'i. Renowned for its thoughtful service and inviting ambiance, The LineUp offers guests a premier dining experience set against a stunning ocean backdrop, making it a highly sought-after destination in West O'ahu. As a part of this elite venue, team members are welcomed into a culture that prides itself on design-forward surroundings and a commitment to delivering top-tier hospitality. Their Food & Beverage team embodies a blend of professionalism, teamwork, and guest-focused service that sets them apart in the... Show More
Job Requirements
- Ability and willingness to work extended hours as required
- Ability to stand and walk for prolonged periods
- Ability to lift up to 25 lbs and perform physical tasks related to serving and cleaning
Job Qualifications
- Valid Honolulu Liquor Commission Card (Bartender’s Card)
- Valid ServSafe Certification
- Strong verbal and written communication skills
- Ability to work collaboratively within a team-oriented environment
- Guest-focused mindset with attention to detail and service flow
Job Duties
- Provide warm, friendly, and attentive food and beverage service to all guests
- Maintain a professional appearance and positive, welcoming presence on the floor
- Demonstrate strong knowledge of spirits, wine, champagne, cocktails, beer, and non-alcoholic beverages
- Accurately take guest orders, enter them into the POS system, and communicate effectively with the kitchen
- Ensure timely delivery of food and beverages and monitor guest satisfaction throughout the dining experience
- Close out checks accurately and follow all cash handling and credit card procedures
- Set, reset, and maintain tables and dining areas according to company standards
- Maintain detailed knowledge of menu items, including descriptions, plating, and garnish standards
- Follow section assignments, table numbers, and seating arrangements
- Complete opening, running, and closing side work as assigned
- Maintain cleanliness of all front-of-house areas, including tables, floors, and service stations
- Engage positively with guests and team members to support a collaborative work environment
- Perform additional duties as assigned to support Food & Beverage operations
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
No experience required
Job Location
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