Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
25% dining discount as a guest
Opportunities for career advancement
Job Description
Red Lobster is a well-established family-owned restaurant chain specializing in seafood with a rich history spanning over fifty years. The company has grown to more than 500 locations, each committed to offering a unique dining experience centered around a deep connection to seafood and coastal traditions. Red Lobster is more than just a restaurant - it is a community hub where hospitality and quality food bring people together. The company prides itself on being a welcoming and inclusive workplace that values diversity, providing equal employment opportunities to all without discrimination based on age, race, color, religion, sex, national origin, sexual... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
- Willingness to adhere to food safety standards and procedures
- Availability to work flexible schedules including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or server role is beneficial
- Excellent communication and interpersonal skills
- Ability to multi-task and work efficiently in a fast-paced environment
- Strong attention to detail and commitment to hospitality
- Basic math skills for handling transactions
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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