Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a popular American casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm, family-friendly atmosphere and inviting dining experience, Olive Garden has established itself as a leader in the casual dining industry by focusing on hospitality, high-quality food, and exceptional guest service. As part of Darden Restaurants, Olive Garden operates numerous locations across the United States and offers guests a memorable experience with a menu featuring classic Italian dishes, fresh ingredients, and a welcoming ambiance that encourages guests to feel at home. The company prides itself on a family-oriented culture and a commitment to providing... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for extended periods
- Availability to work flexible schedules, including evenings, weekends, and holidays
- Must be at least 18 years old
- Ability to communicate effectively in English
- Willingness to undergo background checks and comply with health and safety standards
Job Qualifications
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food and wine is a plus
- Previous experience in food service or hospitality preferred
- Strong customer service orientation
- Ability to work flexible schedules
- Basic math skills for handling payments
Job Duties
- Provide safe, friendly and attentive service to guests
- Deliver exceptional dining experiences that make guests feel welcome and valued
- Share knowledge of food, wine, and fresh ingredients to enhance guest experience
- Maintain high safety and sanitation standards in compliance with company policies
- Collaborate with team members to ensure smooth and efficient restaurant operations
- Handle guest requests and resolve any issues promptly and professionally
- Participate in ongoing training to develop skills and improve performance
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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