Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $11.13 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Dining Discounts
Career advancement opportunities
Job Description
Red Lobster is a well-established family-owned seafood restaurant chain that has been serving guests for over fifty years. Originating from a humble start with a single restaurant, Red Lobster has grown into a beloved brand with over 500 locations, each one carrying forward the founding vision of connecting people to seafood and the coastal dining experience. The company emphasizes community involvement, making every visit more than just a meal, but a chance to build and strengthen relationships. This commitment to hospitality, quality, and service makes Red Lobster a standout employer as well as a preferred dining destination.
Working a... Show More
Working a... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Previous serving experience preferred
- Strong communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Attention to detail
- Team player mindset
- Basic understanding of POS systems
- High school diploma or equivalent
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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