Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $2.13
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American casual dining restaurant chain recognized for its innovative Asian cuisine and exceptional dining experiences. Established with a commitment to quality, flavor, and hospitality, P.F. Chang's has grown into a popular dining destination across various locations. The restaurant prides itself on scratch-kitchen cooking, which means meals are crafted fresh daily using high-quality ingredients and original recipes that blend traditional Asian flavors with modern culinary techniques. The brand also emphasizes its values of community, teamwork, and providing a warm, welcoming environment both to its guests and employees. This environment fosters personal and professional growth, making it... Show More
Job Requirements
- Previous experience is not required – we will train you
- excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- must meet state minimum age for serving alcoholic beverages
- have a current Food Handler's Card where applicable or willingness to obtain one
- ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- ability to multi-task in a fast-paced, team-work environment
- must meet state minimum age for serving alcoholic beverages
- have a current Food Handler's Card where applicable or willingness to obtain one
- basic math and communication skills
Job Duties
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
- guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- maintains communication with kitchen and team members to ensure timely and accurate service
- executes proper sanitation practices and safety procedures
- provides friendly and efficient service in a fast-paced environment
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
No experience required
Job Location
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