Red Lobster logo

Red Lobster

Server

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
Discounted meals

Job Description

Red Lobster is a leading seafood restaurant chain with a rich heritage spanning over fifty years. Originating from a single family-owned restaurant with the vision to create a unique connection between guests and seafood, Red Lobster has expanded to over 500 restaurants across the country. The company prides itself on being more than just a place to dine; it is a cherished part of the communities it serves where new friends become familiar faces. Known for its exceptional dining experience, Red Lobster offers a welcoming atmosphere and quality meals centered around the flavor and tradition of coastal seafood. The company... Show More

Job Requirements

  • Minimum age requirement
  • Authorization to work in the country
  • Ability to bend, reach, stoop, and lift up to 30 pounds safely
  • Ability to stand and move for 8 to 12 hour shifts
  • Team player with attention to detail and multi-tasking skills

Job Qualifications

  • Ability to bend, reach, stoop, and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task
  • Minimum age requirement and authorization to work in the country of application

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Suggestively selling drinks, appetizers, and desserts
  • Accurately taking food and drink orders and entering orders into the POS system properly
  • Picking up and delivering food orders in a timely manner
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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