Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
employee discount
Job Description
Atlas Restaurant Group is a prominent and rapidly expanding hospitality company based in Baltimore, known for its diverse portfolio of restaurant properties and commitment to providing exceptional dining experiences. As one of the fastest growing restaurant groups in the region, Atlas Restaurant Group prides itself on fostering an engaging and supportive work environment where employees are valued as internal customers and are encouraged to develop their careers. The company places strong emphasis on maintaining high standards of hospitality, teamwork, and professional growth. With a wide range of restaurant concepts under its umbrella, Atlas Restaurant Group is dedicated to creating unique... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years of experience in restaurant industry
- Ability to work efficiently under pressure in a fast-paced environment
- Strong organizational skills with the ability to multitask
- Basic understanding of cleanliness and sanitation standards
- Excellent customer service skills with a polite and attentive demeanor
- Flexibility to work varied shifts, including nights, weekends, and holidays
- Able to work in a team serving environment
- May require a food handler's certification, depending on local regulations
- Must have a valid form of identification
- Meets state minimum age (18) to serve alcohol
Job Qualifications
- At least 2 years of experience in restaurant industry
- High school diploma or equivalent
- Knowledge and passion for tableside service, wine, and craft cocktails are a plus
- Meets state minimum age (18) to serve alcohol
- Must be able to learn and utilize Toast Point-of-Sale (POS) and Restaurant365 systems
- Basic knowledge of English
- Must have the ability to read, understand and follow both verbal and written company directives and initiatives
- Must demonstrate knowledge and understanding of government policies and regulations
- Have the ability to effectively answer questions and speak before groups of managers, clients, customers, and the general public at restaurant locations
- Must have the knowledge to add, subtract, multiply, and divide in all units of measurement, using whole numbers, common fractions, and decimals
- Must have the knowledge to calculate figures and amounts such as discounts and tips
- Must have the ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations
- Must have the ability to use common sense to understand and carry out written and oral instructions
- Must have the ability to creatively solve problems in a fast paced environment using experience and an outside-the-box mindset
Job Duties
- Answer questions about the menu, sells restaurant's food and drinks, and communicates orders with the kitchen
- Stay guest focused and sustain an excellent guest experience
- Possess strong food and beverage knowledge
- Keep all working stations clean, organized and properly stocked
- Perform daily and weekly cleaning duties
- Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to guest
- Assess customers' needs and preferences and make recommendations
Find restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: