Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.95 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been delivering exceptional seafood dining experiences for over fifty years. With more than 500 restaurants nationwide, Red Lobster has established itself as a beloved destination where guests can enjoy fresh seafood dishes in a comfortable and welcoming atmosphere. The company is deeply rooted in the community, providing not just meals but memorable moments and connections that turn new customers into regulars. Red Lobster’s commitment to quality, hospitality, and innovation has made it a staple in the dining industry, celebrated for its inviting environment and dedication to guest satisfaction.
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Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Previous experience in customer service or food service
- Ability to communicate clearly and effectively
- Basic math skills for handling payments
- Friendly and approachable demeanor
- Ability to handle multiple tasks simultaneously
- High school diploma or equivalent
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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