
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been delighting seafood lovers for over fifty years. Originating from a single restaurant with a vision to create a unique connection to seafood and the coast, Red Lobster has grown into a community-focused dining destination with over 500 locations. The brand prides itself on offering more than just meals; it extends a welcoming and familiar experience where guests can enjoy their favorite dishes amidst a friendly atmosphere. Red Lobster emphasizes community involvement and personal connections, making every visit memorable by providing not only delicious seafood but also creating a space... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- previous serving experience is a plus
- ability to provide excellent customer service
- strong communication skills
- ability to multitask in a fast-paced environment
- team player with attention to detail
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- suggestively selling drinks, appetizers, and desserts
- accurately taking food and drink orders and entering orders into the POS system properly
- picking up and delivering food orders in a timely manner
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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