Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401K Savings Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain specializing in Italian cuisine, known for its warm hospitality and inviting atmosphere. As part of a large family of restaurants under the Darden umbrella, Olive Garden has built a reputation for delivering quality food and exceptional dining experiences to guests across the nation. The company prioritizes a family-first approach not only among patrons but importantly among its team members. This includes offering a supportive work environment where individuals can grow personally and professionally while contributing to the success of the restaurant. Olive Garden takes health and safety seriously by maintaining rigorous standards and... Show More
Job Requirements
- minimum age of 18 years
- availability to work flexible hours including evenings, weekends, and holidays
- ability to stand and walk for extended periods
- good physical stamina
- legal eligibility to work in the country
- commitment to maintain hygiene and safety standards
- ability to communicate effectively with guests and team members
Job Qualifications
- high school diploma or equivalent
- previous experience in food service or customer service preferred but not required
- strong interpersonal and communication skills
- ability to work in a fast-paced environment
- knowledge of Italian cuisine is a plus
- friendly and approachable demeanor
- ability to multitask and maintain attention to detail
Job Duties
- greet and welcome guests in a friendly manner
- provide detailed knowledge of the menu, including food and wine pairings
- take accurate food and drink orders
- serve meals and beverages promptly while maintaining high standards of hospitality
- ensure cleanliness and safety standards are met in the dining area
- handle guest inquiries and resolve complaints with professionalism
- collaborate effectively with kitchen and bar staff to ensure smooth operations
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Job Qualifications
Experience
No experience required
Job Location
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