Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Job Description
Atlas Restaurant Group is a prominent operator of restaurants based in Baltimore, known for their dedication to providing exceptional dining experiences and fostering strong community ties. As one of the fastest growing companies in the Baltimore area, Atlas Restaurant Group emphasizes not just employment but a meaningful career path for its staff. The company prides itself on a culture that prioritizes the well-being and growth of its employees, offering opportunities for learning, development, and advancement within the hospitality industry.
The position available is for a Server, a critical role responsible for creating an uncompromising dining experience for guests throughout... Show More
The position available is for a Server, a critical role responsible for creating an uncompromising dining experience for guests throughout... Show More
Job Requirements
- Ability to work efficiently under pressure in a fast-paced environment
- strong organizational skills with the ability to multitask
- basic understanding of cleanliness and sanitation standards
- excellent customer service skills with a polite and attentive demeanor
- flexibility to work varied shifts including nights, weekends, and holidays
- able to work in a team serving environment
- may require a food handler’s certification depending on local regulations
- must have knowledge to add, subtract, multiply, and divide in all units of measurement
- must have the ability to calculate figures such as discounts and tips
- must be able to apply concepts such as fractions, percentages, ratios, and proportions
- must be able to learn and utilize Toast Point-of-Sale and Restaurant365 systems
- ability to use common sense to understand and carry out instructions
- ability to creatively solve problems
- must have sufficient physical mobility to respond quickly to emergencies
- follows policies and procedures and takes initiative
- maintains professionalism and cooperates in team settings
- demonstrates emotional intelligence
- must have physical ability to stand, walk, reach, handle objects, and occasionally lift up to 50 pounds
Job Qualifications
- At least 2 years of experience in the restaurant industry
- high school diploma or equivalent
- knowledge and passion for tableside service, wine, and craft cocktails are a plus
- meets state minimum age (18) to serve alcohol
- must have a valid form of identification
- basic knowledge of English is highly preferred
- ability to read, understand and follow verbal and written company directives
- demonstrates knowledge and understanding of government policies and regulations
- ability to effectively answer questions and speak before groups
Job Duties
- Answer questions about the menu
- sell restaurant’s food and drinks
- communicate orders with the kitchen
- stay guest focused and sustain an excellent guest experience
- possess strong food and beverage knowledge
- keep all working stations clean, organized and properly stocked
- perform daily and weekly cleaning duties
- handle cash, credit, and debit card transactions ensuring charges are accurate and return correct change to guest
- assess customers’ needs and preferences and make recommendations
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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