Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Career development opportunities
Job Description
BLDG is a unique culinary destination where architecture, cuisine, and cocktails come together to create an unforgettable dining experience. Located within the environmentally progressive Hotel Marcel in New Haven, Connecticut, BLDG draws inspiration from the richness of Connecticut's diverse farms and the bounty of the nearby Atlantic Ocean. This restaurant is renowned for its focus on the freshest local ingredients, delivering vibrant and artfully presented dishes that excite the modern palate. The ambiance of BLDG reflects the high energy and creative spirit of its surroundings, making it a vibrant hub for locals and visitors alike who seek an exceptional and... Show More
Job Requirements
- One year of prior food and beverage experience preferred
- prior guest relations training
- proper food safety training and certification as described by law
- experience working with POS systems and reservation software
- knowledge of proper food handling
- strong written and verbal communication skills
- positive upbeat attitude
- punctuality and reliable attendance
- ability to read, write, speak and understand English
- ability to perform duties with attention to detail, speed, accuracy, courtesy, cooperativeness and minimal supervision
- must be willing to work flexible hours such as mornings, nights, weekends and holidays
Job Qualifications
- One year of prior food and beverage experience preferred
- prior guest relations training
- proper food safety training and certification
- experience working with POS systems such as Toast, Micros, Aloha, and reservation software
- knowledge of proper food handling
- strong written and verbal communication skills
- positive upbeat attitude and personality
- punctuality and reliable attendance
- ability to read, write, speak and understand English
- ability to perform duties with attention to detail, speed, accuracy, courtesy, and minimal supervision
- willingness to work flexible hours including mornings, nights, weekends and holidays
Job Duties
- Greet all customers warmly with appropriate greetings
- adhere to grooming and appearance standards
- prepare dining tables for service by laying out napkins and utensils and refilling condiments
- take guest food and beverage orders accurately
- have knowledge of current menu choices, specialties and menu deviations
- handle table assignments, seating customers, and communicate customer needs to cooks
- ensure a memorable dining experience
- quickly resolve any issues that arise
- properly open and pour wine tableside
- accurately record revenue and accept various forms of payment
- maintain confidentiality of proprietary information and protect company assets
- perform basic cleaning tasks as needed
- fill in for absent team members
- assist with special events
- assist customers with disabilities
- thank guests with genuine appreciation
- answer telephone with appropriate etiquette
- develop and maintain positive working relationships with coworkers
- comply with quality assurance expectations and standards
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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