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Waiter/Waitress in Sacramento

Server

Marriott International, Inc logo

Marriott International, Inc

Server

Sacramento, CA, USA|Onsite

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $16.90
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
Employee assistance program
Training and Development

Job Description

Sheraton Grand Sacramento Hotel, located at 1230 J St, Sacramento, California, is part of the renowned Sheraton brand under Marriott International, a global leader in hospitality. Known for its commitment to delivering exceptional guest experiences, Sheraton offers luxury accommodations, outstanding service, and a welcoming atmosphere that attracts visitors from around the world. The hotel is a premier destination in Sacramento, offering exquisite dining, elegant event spaces, and a prime location that connects guests to the city's vibrant culture and business district.

The role of a Food and Beverage Server at the Sheraton Grand Sacramento Hotel is a full-time, non-management p... Show More

Job Requirements

  • High school diploma or GED equivalent
  • At least 1 year of related work experience
  • Ability to stand, sit, or walk for extended periods
  • Ability to lift and move up to 25 pounds without assistance and over 50 pounds with assistance
  • Ability to perform physical tasks including bending, twisting, pulling, and stooping
  • Ability to read and visually verify small print
  • Commitment to follow safety and security policies and procedures
  • Ability to maintain confidentiality and protect company assets

Job Qualifications

  • High school diploma or GED equivalent
  • At least 1 year of related work experience
  • No supervisory experience required
  • Ability to communicate clearly and professionally
  • Ability to maintain a clean and professional personal appearance

Job Duties

  • Serve food courses and alcoholic beverages to guests
  • Set tables according to type of event and service standards
  • Answer questions on menu selections
  • Communicate with the kitchen regarding menu questions, wait times, re-cook orders, and product availability
  • Communicate dietary needs, allergies, and special requests to the kitchen
  • Record transactions in MICROS system at time of order
  • Check in with guests to ensure satisfaction with food and beverages

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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