Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $2.23 - $9.98
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
Learning programs
Mobility opportunities
Pet insurance
employee discount
Job Description
Atlas Restaurant Group is a dynamic and rapidly growing hospitality leader in Baltimore, known for its commitment to delivering exceptional dining experiences. With a diverse portfolio of restaurant properties, Atlas emphasizes genuine hospitality, quality service, and team collaboration to ensure every guest enjoys an inviting and memorable visit. Dedicated to supporting its workforce, the company promotes career growth, continuous learning, and a positive work environment where employees are valued as internal customers and empowered to thrive.
The Server role at Atlas Restaurant Group is essential in creating an uncompromising dining experience throughout a guest's visit. Servers play a pi... Show More
The Server role at Atlas Restaurant Group is essential in creating an uncompromising dining experience throughout a guest's visit. Servers play a pi... Show More
Job Requirements
- Ability to work efficiently under pressure in a fast-paced environment
- flexibility to work varied shifts, including nights, weekends, and holidays
- may require a food handler's certification, depending on local regulations
- must have a valid form of identification
- must have the knowledge to add, subtract, multiply, and divide in all units of measurement, using whole numbers, common fractions, and decimals
- must have the knowledge to calculate figures and amounts such as discounts and tips
- must have the ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations
- must be able to learn and utilize Toast Point-of-Sale (POS) and Restaurant365 systems
- must have the ability to read, understand and follow both verbal and written company directives and initiatives
- must demonstrate knowledge and understanding of government policies and regulations
- must have the ability to use common sense to understand and carry out written and oral instructions
- must have the ability to creatively solve problems in a fast paced environment using experience and an outside-the-box mindset
Job Qualifications
- At least 2 years of experience in restaurant industry
- high school diploma or equivalent
- knowledge and passion for tableside service, wine, and craft cocktails are a plus
- meets state minimum age (18) to serve alcohol
- basic understanding of cleanliness and sanitation standards
- excellent customer service skills with a polite and attentive demeanor
- able to work in a team serving environment
- basic knowledge of English is highly preferred
- strong organizational skills with the ability to multitask
Job Duties
- Answer questions about the menu, sells restaurant’s food and drinks, and communicates orders with the kitchen
- stay guest focused and sustain an excellent guest experience
- possess strong food and beverage knowledge
- keep all working stations clean, organized and properly stocked
- perform daily and weekly cleaning duties
- handle cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to guest
- assess customers’ needs and preferences and make recommendations
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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