Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
team events
performance bonuses
Job Description
Cork & Pig Tavern is a distinguished dining establishment known for its commitment to delivering an unforgettable casual fine dining experience. Nestled within a vibrant community, this tavern prides itself on offering elevated and delectable cuisine paired with exceptional service. The culture at Cork & Pig Tavern is deeply rooted in teamwork, professionalism, and a shared passion for hospitality, making it a workplace where employees take pride in their contributions and enjoy a supportive atmosphere. The management team is dedicated to equipping service staff with the necessary tools and training to excel in their roles, ensuring continued growth and success.... Show More
Job Requirements
- valid food handler's license
- texas alcohol beverage commission (tabc) certificate
- ability to work flexible shifts including evenings and weekends
- excellent communication skills
- prior serving experience
- strong attention to detail
- ability to stand and walk for long periods
Job Qualifications
- prior experience in a serving role
- strong interpersonal and communication skills
- food handler's license
- texas alcohol beverage commission (tabc) certification
- ability to work in a fast-paced environment
- friendly and personable demeanor
- team-oriented mindset
Job Duties
- greet and seat guests promptly and courteously
- take and serve food and beverage orders accurately
- provide detailed menu knowledge and recommendations
- maintain cleanliness and organization of the dining area
- collaborate with kitchen and bar staff to ensure seamless service
- handle customer inquiries and resolve complaints professionally
- process payments and ensure accurate billing
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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