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Ruth's Chris

Server

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $14.75
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Work Schedule

Flexible
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Benefits

Health Insurance
401(k) with match
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned name in the hospitality industry, widely recognized for its unwavering commitment to delivering an exceptional dining experience since its founding in 1965. As a premium steakhouse, Ruth's Chris has built its reputation upon a foundation of quality, consistency, and legendary hospitality. The company's recipe for success is centered around its dedicated team members who share a passion for creating memorable moments for every guest. At Ruth's Chris, the work environment fosters a sense of family, encouraging employees to be themselves while growing professionally in a supportive and dynamic setting.

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Job Requirements

  • High school diploma or equivalent
  • Availability to work flexible hours including evenings, weekends, and holidays
  • Ability to stand for extended periods
  • Strong communication skills
  • Willingness to learn and work in a team
  • Previous customer service experience preferred

Job Qualifications

  • Previous experience in customer service or hospitality preferred
  • Ability to communicate effectively and work collaboratively in a team environment
  • Strong interpersonal skills with a friendly and approachable demeanor
  • High school diploma or equivalent
  • Basic knowledge of food and beverage service is an asset
  • Ability to remain composed in a fast-paced setting

Job Duties

  • Greet guests immediately and guide them through menus while demonstrating genuine hospitality
  • Provide friendly and attentive service that makes guests feel well taken care of and encourages return visits
  • Accurately record food orders ensuring each guest receives their meal to exact specifications
  • Ensure all food and beverages are served promptly, garnished correctly, and meet the restaurant's standard of excellence
  • Demonstrate a guest-first mindset by prioritizing the guest experience
  • Communicate effectively with guests and team members
  • Stay calm under pressure and demonstrate problem-solving skills

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Job Qualifications

Experience

No experience required

Job Location

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