Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Tips
Positive work environment
Job Description
Cork & Pig Tavern is a renowned dining establishment that prides itself on offering a casual fine dining experience in a warm and inviting atmosphere. Located in a vibrant community, the restaurant is celebrated for its dedication to quality food, exceptional service, and a strong team culture. Cork & Pig Tavern is not just a place to eat; it’s a community hub where staff and guests alike feel valued and appreciated. The establishment boasts an extraordinary kitchen staff known for their consistency, precision, and collaborative spirit, coupled with a front of house team that emphasizes teamwork and professionalism. The bar... Show More
Job Requirements
- valid food handler's license
- valid TABC certificate
- ability to work flexible hours including nights and weekends
- strong customer service orientation
- ability to stand and walk for extended periods
- excellent communication skills
- high school diploma or equivalent
Job Qualifications
- previous serving experience in a casual or fine dining setting
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- strong team player mentality
- knowledge of food safety and hygiene practices
- valid food handler's license
- valid TABC certificate
Job Duties
- greet guests and present menus
- take accurate food and beverage orders
- deliver food and drink orders promptly and courteously
- ensure guest satisfaction throughout the dining experience
- maintain cleanliness and organization of the service area
- collaborate with kitchen and bar staff to ensure smooth service
- handle payment transactions accurately
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: