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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed casual dining restaurant chain known for its warm hospitality, inviting atmosphere, and delicious authentic Italian cuisine. As part of the Darden Restaurants family, Olive Garden prides itself on delivering exceptional dining experiences to guests by blending traditional Italian flavors with the comforts of home-style cooking. With locations across various cities, Olive Garden has established itself as a favorite dining destination for families, friends, and individuals seeking quality meals in a welcoming social environment. The company values its employees immensely and refers to their staff as part of their "Winning Family," emphasizing a supportive and... Show More
Job Requirements
- must be at least 18 years old
- capable of standing and walking for extended periods
- able to work flexible hours including evenings, weekends, and holidays
- legal authorization to work in the country
- must maintain high standards of hygiene and sanitation
- able to lift up to 25 pounds
- must have reliable transportation
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in customer service or food service industry is a plus
- strong communication and interpersonal skills
- ability to multitask and work in a fast-paced environment
- knowledge of Italian cuisine is beneficial but not required
- friendly and outgoing personality
- basic math skills to handle cash transactions
Job Duties
- greet guests warmly and provide attentive service
- take accurate food and beverage orders
- deliver meals promptly while ensuring presentation standards
- maintain cleanliness and sanitation of dining areas
- provide guests with detailed menu knowledge including food and wine
- handle guest concerns professionally and efficiently
- collaborate with team members to enhance the dining experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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