Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25 percent discount when dining as a guest
Career advancement opportunities
Job Description
Red Lobster is a renowned, family-owned restaurant chain specializing in seafood and coastal cuisine. Established over fifty years ago, Red Lobster has grown to include more than 500 restaurants across the country, each holding true to the founding passion of providing guests with memorable dining experiences centered around fresh seafood and a welcoming atmosphere. The company prides itself on being more than just a place to eat and work; it actively integrates into the communities it serves, turning new customers into familiar faces and friends. Red Lobster's commitment to quality food, exceptional service, and creating a warm dining environment makes... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Ability to provide excellent customer service
- Strong communication and interpersonal skills
- Experience in a fast-paced restaurant environment preferred
- Familiarity with point-of-sale systems is a plus
- Attention to detail and ability to multi-task
- Demonstrated teamwork and collaboration skills
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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