Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.66 - $17.13
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Medical insurance employer contribution
Dental Insurance
Vision Insurance
Life insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee meal discounts
opportunities for growth
discounts through BenefitHub
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary icon known for its mastery of Xiao Long Bao, a delicacy that has earned it international recognition and a Michelin distinction. Founded in 1972, this family-owned restaurant brand has grown to over 165 locations across 13 countries. DTF is renowned for its unwavering dedication to quality, consistency, and warm hospitality, offering diners authentic flavors and a welcoming ambiance that reflects its rich cultural heritage. With 16 locations in the United States, including the Bellevue, WA Lincoln Square venue, Din Tai Fung continues to provide an upscale yet inviting cultural dining experience... Show More
Job Requirements
- Minimum of 6 months experience as a server in a full-service or comparable restaurant
- Ability to stand for long periods of time
- Positive and professional attitude
- Applicants must be 18 years of age or older
- Must be able to provide legal documentation to work in the United States
Job Qualifications
- Minimum of 6 months experience as a server in a full-service or comparable restaurant
- Ability to stand for long periods of time
- Friendly and professional attitude
- Strong communication and interpersonal skills
- Ability to work in a fast-paced team environment
- Basic knowledge of food and beverage service etiquette
Job Duties
- Take food and beverage orders from guests
- Provide personalized and exemplary service to assigned tables
- Assist with runner functions by delivering food and drinks
- Support busser duties such as clearing tables when necessary
- Maintain cleanliness and organization of the dining area
- Collaborate closely with team members to ensure smooth service flow
- Uphold restaurant standards for customer satisfaction
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: