Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.37
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Marriott International is a globally recognized hospitality leader known for its commitment to delivering outstanding guest experiences across its portfolio of brands. Among its esteemed brands, the JW Marriott represents the luxury segment, offering more than 100 remarkable properties in major cities and resort destinations worldwide. Marriott International's philosophy centers on creating an inclusive and supportive work environment where diverse talents thrive and are given opportunities for growth and development. The company values its associates as its greatest asset, fostering a culture of excellence and innovation in hospitality.
Located at the Minneapolis Marriott City Center, this role offers a part-time, n... Show More
Located at the Minneapolis Marriott City Center, this role offers a part-time, n... Show More
Job Requirements
- Availability to work weeknights and weekends
- ability to stand, walk, and move for extended periods
- capability to lift and handle objects up to 25 pounds alone and heavier items with assistance
- willingness to adhere to uniform and personal appearance standards
- completion of safety training and certifications
- compliance with company safety and security policies
- ability to handle and process payment transactions accurately
- strong attention to detail and customer service orientation
Job Qualifications
- High school diploma or G.E.D. equivalent
- at least 1 year of related work experience
- no supervisory experience required
- ability to speak clearly and professionally
- capacity to maintain confidentiality
- strong communication and interpersonal skills
- ability to work effectively in a team environment
Job Duties
- Serve food courses and alcoholic beverages to guests
- set tables according to type of event and service standards
- answer questions on menu selections
- communicate with the kitchen regarding menu questions, wait times, re-cook orders, and product availability
- record transactions in the MICROS system at time of order
- check in with guests to ensure satisfaction
- maintain cleanliness of work areas, china, and glassware
- complete closing duties including restocking items and turning off lights
- present accurate check to guest and process payment
- follow all company safety and security policies
- welcome and acknowledge guests according to company standards
- assist individuals with disabilities
- develop and maintain positive working relationships with team members
- ensure adherence to quality expectations and standards
- perform physical tasks including standing, walking, lifting and moving objects as required
- perform other reasonable job duties as requested by supervisors
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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