Red Lobster logo

Red Lobster

Server

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $25.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Payment weekly
flexible schedule
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Retirement Plan
Employee Discounts
Career development opportunities

Job Description

Red Lobster is a renowned casual dining restaurant chain that specializes in seafood and has built a strong reputation over its more than fifty-year history. From its origins as a family-owned restaurant, Red Lobster has grown into a large network of over 500 restaurants that proudly share a passion for fresh seafood and coastal cuisine. This company is more than just a place to eat; it is deeply integrated into the communities it serves, making it a welcoming space where new friends become familiar faces. Red Lobster takes pride in creating memorable dining experiences by providing high-quality dishes and warm,... Show More

Job Requirements

  • Meet minimum age requirement and be authorized to work in the United States
  • ability to bend, reach, stoop, and lift up to 30 pounds safely
  • capable of standing for shifts of 8 to 12 hours
  • able to work effectively as part of a team with attention to detail and multitasking abilities

Job Qualifications

  • High school diploma or equivalent
  • previous experience in customer service or food service preferred
  • strong communication and interpersonal skills
  • ability to work in a fast-paced team environment
  • basic knowledge of food safety and hygiene practices

Job Duties

  • Welcome customers and greet them with a smile when seated
  • suggest sales of beverages, appetizers, and desserts
  • accurately take food and drink orders and enter them correctly into the POS system
  • pick up and deliver food orders in a timely manner
  • ensure customer satisfaction by offering drink refills and removing unused items
  • deliver and settle the customer bill promptly
  • follow all food safety standards

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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