Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $10.75 - $18.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
competitive salary
Dental Insurance
Employee Discounts
flexible schedule
free uniforms
Health Insurance
Opportunity for advancement
Parental leave
Training and Development
Vision Insurance
Wellness resources
Job Description
Founded in 1958, Perkins American Food Co. is a well-established restaurant group operating 277 restaurants across 32 states and two Canadian provinces. The system includes 81 company-owned and operated locations along with 196 franchised units, making Perkins a prominent name in the American casual dining sector. Renowned for its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery selections, Perkins combines traditional American homestyle cooking with innovative, fresh menu additions designed to cater to evolving consumer tastes. The restaurants are attractively designed and recently remodeled to enhance operational efficiency and guest satisfaction, which further solidifies Perkins as a favored... Show More
Job Requirements
- High school diploma or equivalent
- Previous customer service or restaurant experience preferred
- Ability to stand and walk for extended periods
- Capability to lift up to 20 pounds
- Good coordination and mobility
- Ability to work flexible hours including evenings, weekends and holidays
- Strong interpersonal and communication skills
- Must be able to follow food safety protocols and company policies
Job Qualifications
- Basic skills in sanitation, safety and customer service taught through in-house training
- Trustworthy and able to handle guest payments and operate cash registers
- Clear communication skills
- Ability to work effectively in a fast-paced team environment
- High level of personal hygiene and professionalism
Job Duties
- Report to work well-groomed in clean and proper uniform and practice good personal hygiene
- Greet all guests in a kind, courteous and respectable way
- Handle cash, credit card information, gift cards and payments responsibly
- Take verbal drink and meal orders accurately according to guest preference
- Serve high quality food and check all orders for completeness, correctness and presentation
- Monitor food temperatures during hot and cold handling to ensure food safety
- Maintain cleanliness of work station and pantry
- Perform side work during downtime including rolling silverware, restocking condiment holders and cleaning work areas
- Execute the service cycle and team responsibilities consistently
- Maintain sufficient menu knowledge to suggestively sell to guests
- Write guest checks and operate POS equipment according to company policies
- Anticipate, identify and correct service and system issues to maximize guest satisfaction
- Communicate effectively with managers and co-workers regarding service issues, safety problems and equipment needs
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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