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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.75 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
employee discount
flexible schedule
Health Insurance
Retirement Plan
Training and Development
Work environment
Job Description
Mohave GC, LLC dba Golden Corral is a well-established franchise organization dedicated to providing high-quality dining experiences through its network of Golden Corral restaurants. As a popular buffet-style restaurant, Golden Corral is known for offering a wide variety of delicious food options at affordable prices, catering to families, individuals, and groups who seek a pleasant and satisfying dining experience. The franchise operates independently while maintaining the standards and core values set forth by Golden Corral Corporation, ensuring guests receive consistent service and menu quality. Golden Corral prides itself on its commitment to hospitality, operational excellence, and cleanliness, making it a... Show More
Job Requirements
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be at least 18 years of age
- Ability to stand and move throughout the shift
- Good personal hygiene and neat appearance
- Willingness to follow company policies and procedures
- Ability to communicate clearly and politely with guests and team members
- Commitment to providing excellent customer service
Job Qualifications
- High school diploma or equivalent preferred
- Prior customer service or food service experience is an advantage
- Strong communication and interpersonal skills
- Ability to work effectively in a team environment
- Positive attitude and professional demeanor
- Basic knowledge of food safety and hygiene practices
- Ability to multitask in a fast-paced restaurant setting
Job Duties
- Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service
- Practices positive public relations through ensuring the restaurant is welcoming and inclusive
- Anticipates and responds to guests' needs to make their experience pleasurable
- Demonstrates enthusiasm and knowledge about new products and promotions
- Promotes teamwork by assisting other Servers
- Understands product specifications and ensures guest receipts are accurate
- Performs opening and closing procedures and assigned side work
- Reports equipment and facility problems to management
- Applies correct table bussing procedures
- Follows safe work practices to ensure safety
- Maintains cleanliness standards and adheres to local health department laws
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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