Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.75
Benefits
Part-time schedule
team environment
training provided
Opportunity for tips
Flexible Hours
Employee Discounts
positive work atmosphere
Job Description
The hiring establishment is a dynamic and customer-focused restaurant committed to delivering exceptional dining experiences. This restaurant prides itself on providing a welcoming atmosphere where guests feel valued and appreciated. Known for its dedication to quality service and customer satisfaction, it offers a wide range of menu options in a comfortable and attractive setting. With a strong emphasis on teamwork and professionalism, the restaurant is a vibrant place to work for individuals who have a passion for hospitality and guest relations.
The role being offered is that of a part-time Server, a critical position responsible for ensuring guests hav... Show More
The role being offered is that of a part-time Server, a critical position responsible for ensuring guests hav... Show More
Job Requirements
- Must be of legal age to serve alcohol according to state laws
- Must be able to communicate in, read, write, and understand the primary language of the work location
- Must be able to perform simple mathematical calculations from time to time
- Must be able to stand and exert fast-paced mobility for periods of up to 6 hours in length
- Must have a good sense of balance, be able to bend and kneel and have the ability to lift bus tubs and trays frequently weighing up to 25lbs
- Communicates effectively with guests
- Must be enthusiastic and make the guest feel appreciated through his/her actions
Job Qualifications
- Must be of legal age to serve alcohol according to state laws
- Must be able to communicate in, read, write, and understand the primary language of the work location
- Must be able to perform simple mathematical calculations
- Knowledge of guest relations
- Knowledge of floor plan
- Knowledge of side work duties
- Knowledge of phone procedures
- Knowledge of specials
- Knowledge of steps of service
- Knowledge of menu
- Knowledge of POS operation
- Knowledge of liquor and alcohol awareness
- Experience in cash handling
- Ability to work in a team environment
Job Duties
- Communicates effectively with guests
- Must be enthusiastic and make the guest feel appreciated through his/her actions
- Obtains information regarding specials, side work, assigned station, and etc. from a manager at the start of a shift
- Has a thorough knowledge of the steps of service and all of their components and use them to manage his/her section effectively
- Work as a team with all of our personnel
- Maintains running side work throughout the shift and completes closing side work at end of the shift as assigned by the manager
- Accept guest payment, process credit card charges and make a change (if applicable)
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
No experience required
Job Location
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