Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $17.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
Searcy, Inc., operating under the well-known brand Golden Corral, is a reputable franchise organization dedicated to providing a warm, welcoming dining experience with a focus on hospitality and affordability. Golden Corral is a popular restaurant chain recognized for its buffet-style dining and a wide variety of menu options that cater to diverse tastes and preferences. As a franchisee, Searcy, Inc. embodies the Golden Corral mission of "Making Pleasurable Dining Affordable" while fostering an inclusive and supportive work environment.
The Server role at Golden Corral is integral in delivering exceptional customer service and ensuring guests have an enjoyable dining experience... Show More
The Server role at Golden Corral is integral in delivering exceptional customer service and ensuring guests have an enjoyable dining experience... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a server role preferred
- Legal authorization to work in the United States
- Ability to maintain a neat and clean appearance
- Strong customer service skills
- Ability to understand and follow established service procedures
- Availability to work flexible hours including weekends and holidays
- Willingness to comply with health and safety regulations
Job Qualifications
- High school diploma or equivalent
- Previous experience in a server role preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Positive attitude and professional demeanor
- Knowledge of food safety and sanitation
- Ability to work as part of a team
- Reliable and punctual
Job Duties
- Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service
- Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests
- Aware of the guests' needs and works to make the guests' experience pleasurable
- Shows enthusiasm and knowledge about new products and special promotions
- Promotes teamwork by assisting other Servers to ensure outstanding guest service
- Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party
- Performs opening and closing procedures and side work duties
- Brings equipment and facility problems to the attention of the Manager
- Familiar with the correct table bussing procedures
- Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests
- Performs duty roster and meets cleanliness, service, and quality standards
- Follows local health department laws
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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