Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.50 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dining Discounts
Job Description
The Park at 14th is a high-volume, upscale casual restaurant known for providing outstanding dining experiences through creative and passionate service. Located in a vibrant neighborhood, The Park at 14th has earned a reputation for its warm hospitality and exceptional food quality, especially popular for its brunch and dinner offerings. The restaurant is currently expanding its staff rapidly to meet increasing customer demand while maintaining impeccable service standards. With a welcoming atmosphere and an energetic team culture, The Park at 14th is dedicated to hiring individuals who are enthusiastic, creative, and motivated to excel in the hospitality industry. If you... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in hospitality or food service preferred
- ability to work a flexible schedule including weekends and holidays
- strong interpersonal and communication skills
- ability to handle multiple tasks in a fast-paced environment
- capability to work as part of a team
- compliance with health and safety regulations
Job Qualifications
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- friendly, accommodating demeanor
- ability to multi-task calmly and effectively in a busy, stressful environment
- present yourself with savvy and professionalism in both appearance and demeanor
- able to effectively service a full section of up to 5 tables
- availability to work a variety of hours, days and shifts, including weekends and holidays
Job Duties
- Responsible for creating memorable guest experiences through the embodiment of hospitality
- assist with running drinks, bussing tables, running food, and host duties as directed
- ensure the overall guest experience exceeds expectations and anticipate guests’ needs
- greet guests with a warm, sincere smile
- use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures
- understand and respond knowledgeably to questions about the restaurant and menu
- use sales techniques and present and encourage current promotions to guests
- follow all steps of service
- perform all side work in a timely manner
- understand and follow the food allergy procedure and special orders/restrictions
- comply with all safety and sanitation guidelines and procedures
- follow all rules, policies, procedures and conditions of employment
- get along well with others and be a team player
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
No experience required
Job Location
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