Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedule
Free Food
snacks
Opportunity for advancement
Training
Development
Job Description
Patel, Patel and Patel dba Golden Corral is a dynamic franchise organization dedicated to providing an exceptional dining experience. As part of a nationally recognized buffet-style restaurant chain, Golden Corral is known for its commitment to delivering quality and value to customers. This particular franchise emphasizes a welcoming atmosphere, affordability, and a friendly, community-focused environment where employees are valued as integral members of the team. The franchise operates independently under the ownership of Patel, Patel and Patel, offering unique opportunities for personal and professional growth within the hospitality industry.
Golden Corral is currently seeking energetic and friendly individuals ... Show More
Golden Corral is currently seeking energetic and friendly individuals ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service or food service preferred
- Availability to work flexible hours including evenings, weekends, and holidays
- Ability to stand for extended periods
- Excellent communication skills
- Positive attitude and friendly demeanor
- Pass necessary background checks and comply with health and safety regulations
Job Qualifications
- Previous experience in a server or hospitality role preferred
- Strong communication and interpersonal skills
- Ability to work effectively in a team environment
- Positive attitude and professional appearance
- Basic knowledge of food service safety and hygiene practices
- Ability to handle multiple tasks and work in a fast-paced environment
- High school diploma or equivalent
Job Duties
- Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service
- Practices positive public relations through ensuring a welcoming and inclusive environment
- Is aware of guests' needs and works to make the dining experience pleasurable
- Shows enthusiasm and knowledge about new products and special promotions
- Promotes teamwork by assisting other Servers
- Thoroughly understands product specifications and ensures guests' receipts match guest count
- Performs opening and closing procedures and side work duties
- Reports equipment and facility issues to management
- Follows proper table bussing procedures
- Adheres to safe work practices for personal and coworker safety
- Performs duty roster and meets cleanliness, service, and quality standards
- Follows local health department laws
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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