Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $9.00 - $15.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
Hampton Golf Club is a premier private golf and social club known for its exceptional facilities and top-quality service standards. With a commitment to providing an outstanding member experience, the club boasts beautifully maintained grounds, fine dining options, and a community atmosphere that fosters camaraderie among its members. Whether it is enjoying a round of golf, dining in an elegant setting, or attending special events, Hampton Golf Club prioritizes excellence in all aspects of hospitality and recreation. The club operates with a strong team-oriented culture where staff members are valued for their professionalism and dedication to member satisfaction. As a... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous server experience required
- Excellent oral communication and listening skills
- Ability to follow directions
- Excellent customer service skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous server experience required
- Excellent oral communication and listening skills
- Ability to follow directions
- Excellent customer service skills
Job Duties
- Ensure accurate account of the transactions, collections, disbursements, daily reports, deposits and cash drawer/computer system
- May set tables, spreading clean linen, placing glasses, condiment holders, flowers, and silverware, etc.
- Receives patrons and takes orders
- May involve seating guests, pulling chairs away from the table, distributing menus and filling glasses with water and ice, while members and guests decide on their order, write orders on check, answers questions about food, beverage and the menu, and or makes suggestions about food, beverage and wine
- Informs chefs and cooks of the particulars about the orders, procures items from stations, carries trays and serves the meals to the members and guests
- Serves the meals by placing the trays on a stand near the table being served, places dishes, by course, in front of each person, serving from the left of the patron, and replenishing water, butter, if needed
- Remove soiled dishes, procures and serves dessert
- Provides check to members and or guests when they have finished their meal, either received immediate payment or permits members to charge the items to their account at the facility
- Monitor the preparation of food and beverage products, as per recipe card standards, to ensure consistent quality, portion control and presentation
- Provide menu suggestions to management
- Participate in the set up and breakdown of items due to F&B activities
- Complete opening and closing procedures as outlined in the F&B Manual
- Maintain cleanliness and organization in all F&B front of the house areas
- All members and guests are greeted with an immediate smile, eye contact and a verbal welcome
- If applicable they are escorted to a table, chairs are pulled for ladies, menus presented - open ladies first, from left to right
- Place settings are adjusted to the number of members and guests at each table
- Monitor that a courteous server greets the table within three minutes, offers beverages and observes timing, correctness, quality and presentation of the order
- Acknowledges members and guests, politely thanks the members and guests upon departure
- Monitor and or participate to ensure that tables are reset within 5 minutes
- Conducts a physical inspection of the room and floor to ensure proper presentation
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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