Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
Company parties
Employee Discounts
flexible schedule
Opportunity for advancement
Job Description
Golden Corral is a well-established buffet-style restaurant chain known for offering a wide variety of delicious and affordable dining options to families and individuals. With locations across the United States, Golden Corral prides itself on delivering a welcoming and enjoyable dining experience fueled by quality food, excellent service, and great value. As a leader in the casual dining industry, Golden Corral supports a team-oriented atmosphere where employees are empowered to provide outstanding hospitality to every guest. The company focuses on maintaining a clean, friendly environment and promotes inclusiveness, ensuring all customers feel comfortable and appreciated when they visit.
Th... Show More
Th... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Good communication skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be able to work in a fast-paced environment
- Ability to handle multiple tasks simultaneously
- Basic knowledge of food safety regulations
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or hospitality role preferred
- Ability to communicate effectively with guests and team members
- Knowledge of food safety and hygiene practices is a plus
- Demonstrated ability to work in a fast-paced environment
- Positive attitude and strong interpersonal skills
- Ability to work flexible hours including weekends and holidays
Job Duties
- Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service
- Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests
- Aware of the guests' needs and works to make the guests' experience pleasurable
- Shows enthusiasm and knowledge about new products and special promotions
- Promotes teamwork by assisting other Servers to ensure outstanding guest service
- Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party
- Performs opening and closing procedures and side work duties
- Brings equipment and facility problems to the attention of the Manager
- Familiar with the correct table bussing procedures
- Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests
- Performs duty roster and meets cleanliness, service, and quality standards
- Follows local health department laws
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: